Chili Con Carne For Two

READY IN: 1hr 15mins
Recipe by Robert Byrd

Meals for two

Top Review by vrvrvr

This was a perfect thing to do with 1/2 lb. of ground beef. Delicious chili! I didn't have kidney beans so I used black beans. The spice amounts are just right. Served with toppings of cheddar cheese and sour cream, alongside tortilla chips, made this chili one heck of a great weekend lunch. Thanks!

Ingredients Nutrition


  1. In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  2. Drain off fat and stir in remaining ingredients except beans.
  3. Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
  4. Stir in beans (with liquid) and stir until bubbly.

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