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    You are in: Home / Recipes / Chili Con Carne For Two Recipe
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    Chili Con Carne For Two

    Chili Con Carne For Two. Photo by vrvrvr

    1/1 Photo of Chili Con Carne For Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Robert Byrd's Note:

    Meals for two

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
    2. 2
      Drain off fat and stir in remaining ingredients except beans.
    3. 3
      Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
    4. 4
      Stir in beans (with liquid) and stir until bubbly.

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    Ratings & Reviews:

    • on July 18, 2009

      55

      This was a perfect thing to do with 1/2 lb. of ground beef. Delicious chili! I didn't have kidney beans so I used black beans. The spice amounts are just right. Served with toppings of cheddar cheese and sour cream, alongside tortilla chips, made this chili one heck of a great weekend lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      Me and my wife loved the chili con carne, but i like to always try and improve on thing. So i put 4 squares off high quality cooking chocolate in the chili five minutes before the end. what a differance it made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2002

      55

      We tripled this recipe and had it on Super Bowl Sunday, with several friends. Everybody loved it. Also, we gave the recipe to friends who used it as is and they praised it highly, too! It's a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Con Carne For Two

    Serving Size: 1 (666 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 168
    37%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 2199.4 mg
    91%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 11.2 g
    44%
    Sugars 16.3 g
    65%
    Protein 31.5 g
    63%

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