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    You are in: Home / Recipes / Chili con Carne con Frijoles Recipe
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    Chili con Carne con Frijoles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chefiebig's Note:

    This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown ground beef, breaking apart any large chunks.
    2. 2
      Add in onion and garlic, fry until softened.
    3. 3
      Add green pepper.
    4. 4
      Add tomatoes, undrained.
    5. 5
      Stir in all beans, undrained.
    6. 6
      Add chili powder, black pepper.
    7. 7
      Stirring once in awhile to prevent scorching, simmer for 2 hours.
    8. 8
      Skim fat, if lean beef used this step shouldn't be necessary.
    9. 9
      Taste and adjust seasoning.

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    Nutritional Facts for Chili con Carne con Frijoles

    Serving Size: 1 (450 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 569.2
     
    Calories from Fat 71
    12%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 36.8 mg
    12%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 28.6 g
    114%
    Sugars 7.0 g
    28%
    Protein 39.8 g
    79%

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