Chili Con Carne (colorado

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Recipe by The Lone Ranger

I got the basic recipe from a book called Authentic Indian-Mexican Recipes by William Hardwick ( a very good book and very cheap about £2 or $4) and added a few optional extras.

Ingredients Nutrition


  1. Boil the meat until tender. Save the liquid (broth) for later on.
  2. Saute the onion in the olive oil and add the beef to brown.
  3. Add all the other ingredients and simmer for at least 30 minutes with the pot covered.
  4. Add the Masa Harina to thicken if required.

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