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    You are in: Home / Recipes / Chili Con Carne-Casa Rio Recipe
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    Chili Con Carne-Casa Rio Recipe

    Average Rating:

     3 Total Reviews

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    • on December 11, 2005

      I made this recipe once, and will be making it again. It does taste exactly like the Casa Rio recipe. I could not make the ancho chili pods grind right, so I used a jarred Panca Pepper paste that I bought at my local latin foods market, and it came out just fine. I would also recommend if you like it more mild you could leave out the jalapenos.

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    • on June 19, 2004

      I have made this recipe several times and it does taste just like Casa Rio's. I have also used 2 freshly roasted Poblano peppers in place of the ancho chili's (when I could not get the ancho's). The recipe turned out just as well with the Poblano's. This is one of my favorite dishes at Casa Rio and so wonderful to be able to make it at home between trips to San Antonio!

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    • on January 19, 2003

      Haven't made this yet myself, but I'm giving it 5 stars anyway...have had the real version at Casa Rio in San Antonio, TX; their menu boasts that this is the best in Texas, and I totally agree. This is really great just spooned into some warm tortillas and eaten like that!! MMMM MMMM!!

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    Nutritional Facts for Chili Con Carne-Casa Rio Recipe

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2878.1
     
    Calories from Fat 906
    31%
    Total Fat 100.7 g
    154%
    Saturated Fat 33.3 g
    166%
    Cholesterol 1181.6 mg
    393%
    Sodium 8490.7 mg
    353%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 17.6 g
    70%
    Sugars 3.8 g
    15%
    Protein 441.4 g
    882%

    The following items or measurements are not included:

    ancho chilies

    Detailed Nutrition Values About Nutrition Info
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