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    You are in: Home / Recipes / Chili Con Carne-Casa Rio Recipe
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    Chili Con Carne-Casa Rio Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dib's's Note:

    This recipe is posted by request and is a restaurant clone.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Roux

    Directions:

    1. 1
      Deseed and clean ancho chili pods.
    2. 2
      Soak for 1 hour in hot water.
    3. 3
      Drain and grind.
    4. 4
      Reserve.
    5. 5
      Place pork and beef cubes into a large stock pot.
    6. 6
      Fill with water to cover meat.
    7. 7
      Bring to a simmer over medium high heat.
    8. 8
      Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
    9. 9
      Bring to a boil.
    10. 10
      Reduce to a simmer and cook until meat is done.
    11. 11
      Add chili powder and mix all ingredients well.
    12. 12
      Simmer for 20 minutes.
    13. 13
      Remove from heat and thicken with Masa roux.

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    Ratings & Reviews:

    • on December 11, 2005

      55

      I made this recipe once, and will be making it again. It does taste exactly like the Casa Rio recipe. I could not make the ancho chili pods grind right, so I used a jarred Panca Pepper paste that I bought at my local latin foods market, and it came out just fine. I would also recommend if you like it more mild you could leave out the jalapenos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      55

      I have made this recipe several times and it does taste just like Casa Rio's. I have also used 2 freshly roasted Poblano peppers in place of the ancho chili's (when I could not get the ancho's). The recipe turned out just as well with the Poblano's. This is one of my favorite dishes at Casa Rio and so wonderful to be able to make it at home between trips to San Antonio!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      55

      Haven't made this yet myself, but I'm giving it 5 stars anyway...have had the real version at Casa Rio in San Antonio, TX; their menu boasts that this is the best in Texas, and I totally agree. This is really great just spooned into some warm tortillas and eaten like that!! MMMM MMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Con Carne-Casa Rio Recipe

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2878.1
     
    Calories from Fat 906
    31%
    Total Fat 100.7 g
    154%
    Saturated Fat 33.3 g
    166%
    Cholesterol 1181.6 mg
    393%
    Sodium 8490.7 mg
    353%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 17.6 g
    70%
    Sugars 3.8 g
    15%
    Protein 441.4 g
    882%

    The following items or measurements are not included:

    ancho chilies

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