Total Time
30mins
Prep 5 mins
Cook 25 mins

This is very easy to make...I usually throw some shredded cheddar cheese on top....

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to seperate meat.
  2. Spoon off fat.
  3. Stir in beans, soup, water, 2 TBSP chili powder and vinear.
  4. Heat to boiling.
  5. Reduce heat to low Cook, uncovered, 15 minutes, stirring occasionally.
  6. Garnish with tortilla chips, sour cream and cilantro.
  7. Sprinkle with chili powder if desired.

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