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I just loved using the "French Onion Soup" instead of having to chop up an onion like I normally do. The only changes I made was to add a little dash of cayenne for a kick and cut back slightly on the oregano(to me, makes it taste more like spaghetti sauce). This is very good chili, although, I don't think it tasted like "Wendy's" chili, but to me, it was better!!! Thanks for sharing the recipe. Made for 2013 Spring PAC event.

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diner524 April 17, 2013
Chili Con Carne