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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Chili Con Carne. Photo by diner524

    1/1 Photo of Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    owensjo's Note:

    I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Brown ground beef in skillet and drain fat.
    2. 2
      2. Add chili powder and cook for a few minutes.
    3. 3
      2. Add all remaining ingredients and simmer for 15 minutes.

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    Ratings & Reviews:

    • on April 17, 2013

      55

      I just loved using the "French Onion Soup" instead of having to chop up an onion like I normally do. The only changes I made was to add a little dash of cayenne for a kick and cut back slightly on the oregano(to me, makes it taste more like spaghetti sauce). This is very good chili, although, I don't think it tasted like "Wendy's" chili, but to me, it was better!!! Thanks for sharing the recipe. Made for 2013 Spring PAC event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 83
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 1124.4 mg
    46%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.1 g
    32%
    Protein 22.7 g
    45%

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