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Showing 1-4 of 4
on February 01, 2013
on October 02, 2012
on February 23, 2012
Yummm, chili :D. I made it using vegie crumbles for the meat with all else being the same and it came out great. Really hit the spot last evening after a full afternoon of freezing rain. Topped with some fat reduced cheddar it was filling and oh so yummy. Had to use red bell pepper as that is what I had on hand. This is a marvelous, from scratch, chili to be made on a day when your home and want to say "I made it for you".people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2012
This was a big hit at our house, even DH commented how well he liked this chili!!! I made it with dry light red kidney beans (what we like), omitted the bell pepper (DH is not a fan of it) and reduced the oregano in half. I originally added only half of the chili powder and cumin, but after 1st hour, I tasted it and adding the remaining amounts and did go ahead and add the cayenne pepper. I don't care for a real hot spicy chili that numbs the mouth and this didn't put still had a kick and a lot of flavor!! Made for Adopt A Tag in the Games Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (308 g)
Servings Per Recipe: 12