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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2013

      Good chili. Made for Best of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      Very good, I have now found my new chili recipe! Thanks for posting. Made for THINK PINK 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      Yummm, chili :D. I made it using vegie crumbles for the meat with all else being the same and it came out great. Really hit the spot last evening after a full afternoon of freezing rain. Topped with some fat reduced cheddar it was filling and oh so yummy. Had to use red bell pepper as that is what I had on hand. This is a marvelous, from scratch, chili to be made on a day when your home and want to say "I made it for you".

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    • on January 12, 2012

      This was a big hit at our house, even DH commented how well he liked this chili!!! I made it with dry light red kidney beans (what we like), omitted the bell pepper (DH is not a fan of it) and reduced the oregano in half. I originally added only half of the chili powder and cumin, but after 1st hour, I tasted it and adding the remaining amounts and did go ahead and add the cayenne pepper. I don't care for a real hot spicy chili that numbs the mouth and this didn't put still had a kick and a lot of flavor!! Made for Adopt A Tag in the Games Forum.

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (308 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.1 mg
    13%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.4 g
    21%
    Protein 20.2 g
    40%

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