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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne
    Chili Con Carne. Photo by pammyowl

    Photo by pammyowl

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    breezermom's Note:

    This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Sort and wash the beans; place in a large Dutch oven. Cover with water 2 inches above the beans; let soak for 8 hours.
    2. 2
      Drain the beans; add 6 cups of water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Drain the beans, reserving 2 1/2 cups liquid. Set beans and liquid aside.
    3. 3
      Cook the ground chuck, onion, green pepper, garlic, and chopped jalapenos (if using) in a skillet until the meat is browned, stirring to crumble the meat; drain well.
    4. 4
      Stir in the tomatoes and the remaining ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
    5. 5
      Stir in the reserved beans and liquid. Cover and simmer an additional 1 to 2 hours, stirring occasionally.

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    Ratings & Reviews:

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (308 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.1 mg
    13%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.4 g
    21%
    Protein 20.2 g
    40%
    Detailed Nutrition Values About Nutrition Info

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