- 1 1⁄2 lbs ground beef
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can kidney beans
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 -6 tablespoons chili powder
Directions See How It's Made
- Saute ground beef, onions and green pepper until no pink remains in the ground beef.
- Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
- Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.