Chili Con Carne

Be the first to review
READY IN: 2hrs 30mins
Recipe by Scrivener1

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili.

Ingredients Nutrition


  1. Sautee ground beef with onion; drain.
  2. In a large pot, combine ground beef mixture and remaining ingredients, except for the kidney beens.
  3. Bring to a boil and reduce heat.
  4. Cover and simmer for 1 1/2 - 2 hours, stirring occassionally. You can also cook this in a crock pot for 5-6 hours on low.
  5. Add kidney beans and simmer until thoroughly heated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a