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Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili.

Ingredients Nutrition

Directions

  1. Sautee ground beef with onion; drain.
  2. In a large pot, combine ground beef mixture and remaining ingredients, except for the kidney beens.
  3. Bring to a boil and reduce heat.
  4. Cover and simmer for 1 1/2 - 2 hours, stirring occassionally. You can also cook this in a crock pot for 5-6 hours on low.
  5. Add kidney beans and simmer until thoroughly heated.