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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Chili Con Carne. Photo by lazyme

    1/5 Photos of Chili Con Carne

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    SueVM's Note:

    Awesome and great tasting chili. This makes a lot of chili so freeze your unused portions for future meals.

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    Units: US | Metric


    1. 1
      Place ground beef in a large skillet and cook over medium-high heat until brown. Drain and set aside.
    2. 2
      Saute the onions, celery and bell pepper until onions are soft and translucent.
    3. 3
      Add the ground beef, onions, celery and bell pepper with the remaining ingredients to a large pot.
    4. 4
      Bring to a boil, reduce heat and simmer for 1 1/2-2 hours, stirring occasionally.
    5. 5
      Serve with a dollop of sour cream and grated cheddar cheese on top.

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    Ratings & Reviews:

    • on June 11, 2009


      I love chili and have tried many many recipes. This is a true keeper! I've never added celery or bell pepper to mine before, but they really added alot to the whole taste. Because it's towards the end of the tour - I did garnish with jalapeno, a 4-cheese Mexican blend (monterey jack, cheddar, asadero, and queso quesadilla), and a little cilantro. LOL. Thanks SueVM for a really nice treat. I halved the recipe, had a bowl and have frozen the rest to have later. Made for ZWT5 2009 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (378 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.8 g
    Cholesterol 66.2 mg
    Sodium 1085.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 8.0 g
    Sugars 5.7 g
    Protein 26.8 g

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