Chili Con Carne

"Posted for ZWT3. I have not tried this yet, but hopefuly, will be as soon as I get around to it. The original recipe calls for 8 tablespoons of chilli powder... If your game... It's up to you !!!"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
1hr 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute the onion and garlic in oil. Stir in the beef cubes and quickly brown. Add the chilli powder, oregano,cumin,Tabasco, tomato puree and beer.
  • Cover and simmer for about 45 minutes, adding more liquid if necessary. Uncover, taste for seasoning, then simmer for about 15 minutes more.
  • Serve with hot rice and or red kidney beans.

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Reviews

  1. A very different kind of chili con carne that is both thick and nicely spiced. I opted to serve over pinto beans. I made using Rev Dr J's Chili Powder #456120 and instead of cubes used ground beef because that is what DH bought when he I told him the meat was going to be for chili. Thank for the post.
     
  2. I was suprised at the lack of tomatoes in this compared to the way I usually make chilli, but it worked really well. I added in the beans in the last 15 minutes and served it with salsa, grated cheese and sour cream. I'd make this again for a nice change.
     
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Tweaks

  1. A very different kind of chili con carne that is both thick and nicely spiced. I opted to serve over pinto beans. I made using Rev Dr J's Chili Powder #456120 and instead of cubes used ground beef because that is what DH bought when he I told him the meat was going to be for chili. Thank for the post.
     

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