Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Posted for ZWT3. I have not tried this yet, but hopefuly, will be as soon as I get around to it. The original recipe calls for 8 tablespoons of chilli powder... If your game... It's up to you !!!

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in oil. Stir in the beef cubes and quickly brown. Add the chilli powder, oregano,cumin,Tabasco, tomato puree and beer.
  2. Cover and simmer for about 45 minutes, adding more liquid if necessary. Uncover, taste for seasoning, then simmer for about 15 minutes more.
  3. Serve with hot rice and or red kidney beans.

Reviews

(2)
Most Helpful

A very different kind of chili con carne that is both thick and nicely spiced. I opted to serve over pinto beans. I made using Rev Dr J's Chili Powder #456120 and instead of cubes used ground beef because that is what DH bought when he I told him the meat was going to be for chili. Thank for the post.

Debbwl October 02, 2011

I was suprised at the lack of tomatoes in this compared to the way I usually make chilli, but it worked really well. I added in the beans in the last 15 minutes and served it with salsa, grated cheese and sour cream. I'd make this again for a nice change.

JustJanS June 16, 2008

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