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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Chili Con Carne. Photo by Redsie

    1/1 Photo of Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right. I entered it into a chili cookoff once and it won first place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef and onion in 3 T hot butter until browned.
    2. 2
      Add the kidney beans and tomato soup and cook 10 minutes.
    3. 3
      Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.
    4. 4
      Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.
    5. 5
      If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.

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    Ratings & Reviews:

    • on May 19, 2009

      55

      This hearty chili is my husband's favorite! Since I myself prefer balanced protein, I toss in about 1/4 c canned corn to my own serving for a less-meaty meal. I occasionally add about 1/4 teaspoon cumin for some additional flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      We enjoyed this chili a lot. My family likes it spicy so I used 2 tablespoons. I used the flour in mine and the consistency was perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      45

      This was yummy! I didn't have condensed soup, so I used a can of tomato sauce. I also opted to follow step 5 and make my chili less thick. I used 1 1/2 tbsp chili powder and it was perfect for me, but I'm a bit of a wimp. If you like things more spicy, 2 tbsp would be the way to go. Thanks for posting Lainey6605!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 50.0 mg
    16%
    Sodium 841.1 mg
    35%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.0 g
    24%
    Protein 15.9 g
    31%

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