Chili Con Carne

READY IN: 25mins
Recipe by Diana Adcock

This recipe posted by request.

Top Review by Fauve

Diana, I have a confession to make....I don't own a pressure cooker! But I liked the look of the ingredients you have for this chili recipe, and I needed enough to serve a small crowd of people so... I followed this recipe exactly (only cut down the amount of water to 1/2 cup)...then I loaded everything equally into 2 separate crock pots. (I did add more "heat" in the form of tobasco to one of the chilis though). Cooked them all day (about 7 hours on low). The results? Lots of hot, spicy chili for a crowd. Thanks for a great recipe!

Ingredients Nutrition


  1. Heat canner-add oil and brown beef, breaking it up to assure even browning.
  2. Add onions, green pepper, garlic and brown lightly.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of it's own accord.

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