Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Con Carne Recipe
    Lost? Site Map

    Chili Con Carne

    Chili Con Carne. Photo by looneytunesfan

    1/1 Photo of Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    looneytunesfan's Note:

    This is a great chili that I always get requests to bring to potlucks. It did bring tears to my boss's eyes one time when I accidently put in 4 TABLESPOONS of chili powder instead of 4 teaspoons. (Or maybe I did it subconsciously on purpose ?!?) * 3 lbs. ground beef can be substituted for top round *

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, heat 4 T. oil. Add meat and cook over high heat 2 to 3 minutes until lightly brown. Transfer to a large pot.
    2. 2
      Add the rest of the oil to skillet and cook onions and garlic 4 to 5 minutes. Remove from heat. Add chili powder, oregano, cumin, pepper flakes, salt and pepper. Add tomato paste. Stir until well coated. Add to meat in pot. Pour in beef stock and mix well.
    3. 3
      Bring to a boil, stirring 1 or 2 times. Half cover pot; lower heat and simmer 1 to 1 1/2 hours or until meat is tender, stirring occasionally. If adding beans, add 15 minutes before meat is done.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 15, 2007


      This made for a great comforting meal during a week of snowstorms! I did use ground beef in place of the top round beef and it tasted delicious. It is not a real spicy chili but it is very flavorful! We loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Beans Recipes


    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.4
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 10.6 g
    Cholesterol 138.3 mg
    Sodium 1268.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.8 g
    Sugars 5.9 g
    Protein 52.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites