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My husband liked this recipe but thought it needed a bit more spice. Thank you for the recipe.

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Sherry & Carl April 19, 2010

This is a good basic chili that all family members would eat. For personal tastes, I add 1 tsp. sugar. Sometimes I add a cup of water with 1 beef bouillon cube to make it more soup-like. Thanks for posting. I'll be using this recipe many times.

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Mountainbaby February 18, 2010

Great flavor, easy to make. Yum!

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shayewils January 10, 2010

YUM! I cut back on the chilli powder slightly and topped with cheese, sour cream and jalapenos, served along side Mexican Rice #117892 and corn chips. A fantastic meal, thanks for sharing.

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Stardustannie July 15, 2006

I have served this a few times and every one including the picky eaters raved about it. The main PLUSS is that it is very easy to make.

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Joanne Kwiatkowski October 30, 2005

This was great! It was pretty easy to make and tasted very good. My 5 year old even liked it, pinto beans and all. :) We topped this, as suggested, with sour cream, and served it with tortilla chips for scooping and 'Veronica's Easy Spanish Rice (37638) as a side. It was a perfect mexican meal. Thanks for this one! We'll be making this again sometime. :)

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Denise Nachtigal April 30, 2005

I wish I could give this recipe SIX STARS. Sooooooooo good. Had all ingredients and made this chili at 7 a.m. this morning to have for lunch. House smells great and thank you so much for sharing. Lolly

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Lalaloob April 01, 2005
Chili Con Carne