- Most Helpful
- Highest Rating
My husband liked this recipe but thought it needed a bit more spice. Thank you for the recipe.
This is a good basic chili that all family members would eat. For personal tastes, I add 1 tsp. sugar. Sometimes I add a cup of water with 1 beef bouillon cube to make it more soup-like. Thanks for posting. I'll be using this recipe many times.
Great flavor, easy to make. Yum!
YUM! I cut back on the chilli powder slightly and topped with cheese, sour cream and jalapenos, served along side Mexican Rice #117892 and corn chips. A fantastic meal, thanks for sharing.
I have served this a few times and every one including the picky eaters raved about it. The main PLUSS is that it is very easy to make.
This was great! It was pretty easy to make and tasted very good. My 5 year old even liked it, pinto beans and all. :) We topped this, as suggested, with sour cream, and served it with tortilla chips for scooping and 'Veronica's Easy Spanish Rice (37638) as a side. It was a perfect mexican meal. Thanks for this one! We'll be making this again sometime. :)
I wish I could give this recipe SIX STARS. Sooooooooo good. Had all ingredients and made this chili at 7 a.m. this morning to have for lunch. House smells great and thank you so much for sharing. Lolly