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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 19, 2010

      My husband liked this recipe but thought it needed a bit more spice. Thank you for the recipe.

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    • on February 18, 2010

      This is a good basic chili that all family members would eat. For personal tastes, I add 1 tsp. sugar. Sometimes I add a cup of water with 1 beef bouillon cube to make it more soup-like. Thanks for posting. I'll be using this recipe many times.

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    • on January 10, 2010

      Great flavor, easy to make. Yum!

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    • on July 15, 2006

      YUM! I cut back on the chilli powder slightly and topped with cheese, sour cream and jalapenos, served along side Mexican Rice #117892 and corn chips. A fantastic meal, thanks for sharing.

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    • on October 30, 2005

      I have served this a few times and every one including the picky eaters raved about it. The main PLUSS is that it is very easy to make.

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    • on April 30, 2005

      This was great! It was pretty easy to make and tasted very good. My 5 year old even liked it, pinto beans and all. :) We topped this, as suggested, with sour cream, and served it with tortilla chips for scooping and 'Veronica's Easy Spanish Rice (37638) as a side. It was a perfect mexican meal. Thanks for this one! We'll be making this again sometime. :)

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    • on April 01, 2005

      I wish I could give this recipe SIX STARS. Sooooooooo good. Had all ingredients and made this chili at 7 a.m. this morning to have for lunch. House smells great and thank you so much for sharing. Lolly

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 111
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 592.7 mg
    24%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.4 g
    29%
    Protein 22.8 g
    45%

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