Chili (Colorado Style)
photo by mrw80020
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Yields:
-
5 quarts
- Serves:
- 20
ingredients
- 2 lbs ground beef
- 2 (15 ounce) cans tomato sauce
- 1 (29 ounce) can diced tomatoes
- 1 (29 ounce) can red kidney beans
- 1 (29 ounce) can pinto beans in chili sauce
- 1 (15 ounce) can black beans
- 1⁄2 cup frozen corn
- 3 cups salsa, I use my own
- 2 (7/8 ounce) packages chili seasoning mix, one is good as the next
- 2 teaspoons cumin
- 1 tablespoon crushed red pepper flakes, to taste
- 3 tablespoons flour
- 1 cup white vinegar, if canning
directions
- Brown ground beef in a large pot. Drain fat. Stir in flour to coat.
- Add the rest of the ingredients, stir.
- Simmer covered for at least 3 hours.
- Remove cover and simmer until desired consistency is achieved. (l like mine thick).
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.