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    You are in: Home / Recipes / Chili Colorado Incredible! Recipe
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    Chili Colorado Incredible!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Aussie-In-California's Note:

    I wanted a rich flavorful Chili Colorado. I took the best of all the recipes I have and came up with this. The BF is not fond of chunks of tomato or onion. I chopped the garlic and onions finely - you are welcome to leave them chunky and use chopped tomatoes if you do not have picky eaters :) This would also do well in the crock pot. Prepare the meat till step 3 and then place the meat and the tomato puree in the crock and heat on low for 6-8 hours.

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    Units: US | Metric


    1. 1
      Heat large pot over high heat and melt lard/oil. Add Onions and Garlic and sauté till light golden color.
    2. 2
      Add beef and all the herbs and spices. Stir the spices so they cover the meat and cook till meat is browned.
    3. 3
      Add bacon bits and continue to cook on high for 3 minutes.
    4. 4
      Stir in tomato puree, bring to a slow boil and then reduce to simmer for 1.5 hours stirring every 15 minutes, until meat is fork tender.
    5. 5
      Serve over steamed rice, with grated sharp cheddar cheese, and sour cream.

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    Nutritional Facts for Chili Colorado Incredible!

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 15.3 g
    Cholesterol 109.4 mg
    Sodium 533.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 3.3 g
    Sugars 4.7 g
    Protein 29.8 g

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