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    You are in: Home / Recipes / Chili Coconut Chicken Curry Recipe
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    Chili Coconut Chicken Curry

    Chili Coconut Chicken Curry. Photo by The Flying Chef

    1/2 Photos of Chili Coconut Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    The Flying Chef's Note:

    I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.

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    Units: US | Metric

    Baked Kumara (sweet potato)


    1. 1
      Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
    2. 2
      Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
    3. 3
      Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
    4. 4
      Baked Kumara.
    5. 5
      Peel kumara and cut in half, then slice halves into strips.
    6. 6
      Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
    7. 7
      Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
    8. 8
      To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
    9. 9
      You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.

    Ratings & Reviews:


    Nutritional Facts for Chili Coconut Chicken Curry

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1056.0
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 29.2 g
    Cholesterol 160.0 mg
    Sodium 564.5 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 8.5 g
    Sugars 44.0 g
    Protein 59.6 g

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