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    You are in: Home / Recipes / Chili Citrus Chicken Recipe
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    Chili Citrus Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chelgilm's Note:

    My husband was looking for something to cook for me one night and found this recipe. It was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small dish, mix the chili powder, cumin, garlic salt, and the cayenne pepper.
    2. 2
      Rub the mixture on each chicken breast half.
    3. 3
      In frypan, place the oil and heat to medium temperature.
    4. 4
      Cook the chicken in pan, turning.
    5. 5
      Cook the chicken until juices are clear when pierced with a fork.
    6. 6
      Remove the chicken and keep warm.
    7. 7
      Combine the juices and jelly in the frying pan.
    8. 8
      Bring to a boil and cook for 2 min or so.
    9. 9
      Spoon sauce over the chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 21, 2008

      55

      Loved this! Pounded the chicken breasts then doubled the spice mixture to make sure the breasts were covered. Used homemade jalapeno jelly. Not overly spicy, even with the spices doubled, with lots of flavor from the fresh lime and lemon juice. Served with couscous and sauteed squashes, red peppers. and onions. Healthy and delicious. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      45

      This one of the easiest and yet best tasting chicken recipes out there. My only differences were to the spices: 3 tsp chili powder, 1 tsp ground cumin, 1/2 t. garlic powder instead of garlic salt and a whole 1 tsp cayenne. Don't use this level of spicing though if you or your family do not like intensely flavored food. Use chelgilm's.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Citrus Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 27.5 g
    55%

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