Prep 20 mins
Cook 45 mins
- Heat oil in a large ovenproof skillet.
- Brown chops; drain.
- Remove chops from skillet and sprinkle with salt and pepper.
- In the same skillet, add soup, beans, onion, chili powder, and garlic powder.
- Place chops over the sauce; cover and bake at 325 degrees for 35 minutes or until tender.
- Place a green bell pepper ring on top of each chop and bake, uncovered for 10 minutes.
- Serve chops and sauce over hot cooked rice.