Chili Choc Muesli Bars

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READY IN: 3hrs 35mins
Recipe by Aguslawa

Satisfy your sweet tooth and fill up on dietary fiber.

Ingredients Nutrition


  1. Melt butter, malt extract, sugar and vanilla in a pot.
  2. Mix with the dry ingredients and lay down in a baking tin.
  3. Melt the chocolate and spread over the mixed seeds in the tin.
  4. Sprinkle with chili, paprika and salt.
  5. Put in the fridge to cool down for 3 hours, then cut into squares.

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