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    You are in: Home / Recipes / Chili Chip Bake Recipe
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    Chili Chip Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2013

      *Made for Australia/NZ Swap #82* Biggest problem I had was finding canned enchilada sauce ! Not at all what I expected ! Good flavors and nice little zip -- think I would try "hotter" version next time. Sour cream was pleasant addition. We had it for dinner with a salad, but would make a nice appetizer for a "grazing" party ! Thanks for posting, linguinelisa.

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    • on October 13, 2012

      Well this was one football pool worth losing. Made for a nice filling dinner tonight. I used chili corn chips and low-fat sour cream. Very easy to throw together, and cooking time right on the money. Nicely flavored, and made for a great dinner. Made for your win in Football Pool.

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    Nutritional Facts for Chili Chip Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 231
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 91.1 mg
    30%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.0 g
    28%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    corn chips

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