Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Chip Bake Recipe
    Lost? Site Map

    Chili Chip Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    linguinelisa's Note:

    I can't remember where I got this recipe but the whole family loves it. It has great enchilada flavor but is not too spicy. The sour cream topping is a perfect compliment to the beef. One time I forgot to cover the dish when i baked it and it still turned out great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Crush 2 1/2 cups of the corn chips. Reserve the rest for later.
    3. 3
      In skillet brown ground beef and onion. Drain grease. Add pinto beans, enchilada sauce, tomato sauce, crushed corn chips and 1/2 cup of the shredded cheddar cheese. Mix well.
    4. 4
      Grease 2 quart casserole. Pour beef mixture into casserole. Cover and bake 30 minutes.
    5. 5
      Remove from oven and spread the sour cream on top, then sprinkle with remaining 1/2 cup cheddar cheese. Arrange reserved corn chips around the edges of the dish and continue baking for 3 to 4 minutes or until cheese melts.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 22, 2013


      *Made for Australia/NZ Swap #82* Biggest problem I had was finding canned enchilada sauce ! Not at all what I expected ! Good flavors and nice little zip -- think I would try "hotter" version next time. Sour cream was pleasant addition. We had it for dinner with a salad, but would make a nice appetizer for a "grazing" party ! Thanks for posting, linguinelisa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012


      Well this was one football pool worth losing. Made for a nice filling dinner tonight. I used chili corn chips and low-fat sour cream. Very easy to throw together, and cooking time right on the money. Nicely flavored, and made for a great dinner. Made for your win in Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Chip Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 12.9 g
    Cholesterol 91.1 mg
    Sodium 808.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 7.9 g
    Sugars 7.0 g
    Protein 27.3 g

    The following items or measurements are not included:

    corn chips

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes