Chili Chickpeas

READY IN: 15mins
Recipe by PinkCherryBlossom

A great little side dish which takes no time to knock together. It is a dry dish but if it starts to stick during cooking add some water. My favourite serving method is on a toasted pita with some sour cream.

Top Review by Soobeeoz

This was quick, easy and tasty. I also added a little salt. Would probably taste even better if the flavours were left to meld for a while. I topped it with light sour cream, and served it with roti.

Ingredients Nutrition


  1. Heat oil and soften onion.
  2. Stir in curry powder, tomato paste and chili and mix well.
  3. Stir in the chickpeas and heat through.

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