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This has been in my "to try soon" folder for awhile b/c of your gorgeous picture but I never have all the ingred. so I improvised. DELICIOUS! I used jalapeno for the chili, cabbage for bok choy and ramen for the rice noodles. We really enjoyed the sauce and flavors. I can't wait to make it again with thick rice noodles (my fav!). Thanks.

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jrusk December 23, 2009
Chili Chicken With Asparagus