Recipe by Bergy
Interesting flavor from the combination of squash, chicken and fruit. Low calorie recipe
- 1 tablespoon lite olive oil
- 2 1⁄2 cups onions, chopped
- 4 garlic cloves, minced
- 1⁄2 medium sweet green pepper, chopped
- 1 celery rib, chopped
- 1 lb boneless skinless chicken breast, cut into chunks
- 4 cups acorn squash, cubed
- 2 cups low-sodium low-fat chicken broth
- 1 (14 1/2 ounce) can whole tomatoes
- 2⁄3 cup pitted prune
- 1⁄2 cup dried apricot
- 1 1⁄2 tablespoons chili (or to taste)
- 1⁄2 cup roasted pumpkin seeds, for garnish (optional)
Directions See How It's Made
- Saute the onions, garlic, bell pepper and celery in the oil for 5-7 minutes.
- Use a cover so the steam helps to cook them Add chicken, stir and cook until it white on all sides.
- Stir in the squash,broth,tomatoes, prunes, apricots& spice.
- Simmer uncovered for 20 minutes.
- Adjust seasoning.
- Garnish with pumkin seeds& serve with rice.