Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Chicken Strips Recipe
    Lost? Site Map

    Chili Chicken Strips

    Chili Chicken Strips. Photo by MsSally

    1/1 Photo of Chili Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
    2. 2
      In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.

    Ratings & Reviews:

    • on January 18, 2010

      55

      My Gosh !! What can we say!! DS, and the kids had this testerday, and said these are the best chicken they have ever had, infact wanted tonight too, and got it. Great Great flavoring, and taste. We will be doing again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      This was so tasty. I baked mine in a 425 oven for 15 mins. I used chicken tenders. I used tortilla chips and this was so yummy. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      These were excellent! I made exactly as posted except I added a little water to the egg to stretch it a little further. The flavor is great and I will be making these again and again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili Chicken Strips

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 91
    41%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 121.4 mg
    40%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    corn chips

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites