Total Time
Prep 10 mins
Cook 20 mins

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!

Ingredients Nutrition


  1. In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
  2. In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.


Most Helpful

My Gosh !! What can we say!! DS, and the kids had this testerday, and said these are the best chicken they have ever had, infact wanted tonight too, and got it. Great Great flavoring, and taste. We will be doing again and again.

weekend cooker January 18, 2010

This was so tasty. I baked mine in a 425 oven for 15 mins. I used chicken tenders. I used tortilla chips and this was so yummy. Thanks for the great recipe.

MsSally January 21, 2008

These were excellent! I made exactly as posted except I added a little water to the egg to stretch it a little further. The flavor is great and I will be making these again and again. Thank you for posting!

Lvs2Cook May 31, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a