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    You are in: Home / Recipes / Chili Chicken Stew Recipe
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    Chili Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Serve with cornbread and a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1-inch pieces.
    2. 2
      Cook chicken, onion, green pepper, and garlic in hot oil in a Dutch oven until lightly browned.
    3. 3
      Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
    4. 4
      Serve in soup bowls; top individual servings with remaining ingredients.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 07, 2008

      45

      I made this for supper tonight and made some subs due to ingredients missing. I halved the recipe and used cold leftover roasted chicken as a sub for the breasts. I had no green pepper or picante sauce but used stewed tomatoes with spices and a large can white kidney beans and threw a can of tomato paste in, with a can of water. I doubled the cumin was generous with the chili powder and was very pleasantly surprised by the heart flavor of this dish. Topped the dish with cheddar cheese and served with cornbread - will definitely make again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      55

      This is outstanding! I served it over rice and topped it with cheese, sour cream, and green onions. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Chicken Stew

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 777.0 mg
    32%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.9 g
    35%
    Protein 35.8 g
    71%

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