Chili-Chicken Quesadillas

Submitted by iNEEDaCOFFEEbreak

"Can't remember where I found this. It's a good and delish way to use up leftover cooked chicken. Most of the time I just boil it up and don't wait for leftovers :)"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄4 cups salsa, divided
• 1 cup chopped cooked chicken breast
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons fresh cilantro, chopped
• 1⁄4 teaspoon cumin
• 6 7-inch flour tortillas
• 1 1⁄2 cups shredded jalapeno pepper cheese or 1 1/2 cups Mexican blend cheese (or whatever you like.)

directions

1. Combine 1/2 c.
2. salsa, chicken, chilies, cilantro and cumin.
3. Place 1 tortilla in lightly greased skillet over med-hi heat.
4. Immediately spoon about 1/6 of salsa mixture over tortilla.
5. Sprinkle with 1/4 c.
6. cheese and heat 1 min.
7. Fold in half; cook 30 seconds or until lighlty browned.
8. repeat w/ remaining tortillas.
9. Cut each tortilla into 4 wedges.
10. Top w/ remaining 3/4 c.
11. salsa, if desired.