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    You are in: Home / Recipes / Chili-Chicken Quesadillas Recipe
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    Chili-Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    iNEEDaCOFFEEbreak's Note:

    Can't remember where I found this. It's a good and delish way to use up leftover cooked chicken. Most of the time I just boil it up and don't wait for leftovers :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2 c.
    2. 2
      salsa, chicken, chilies, cilantro and cumin.
    3. 3
      Place 1 tortilla in lightly greased skillet over med-hi heat.
    4. 4
      Immediately spoon about 1/6 of salsa mixture over tortilla.
    5. 5
      Sprinkle with 1/4 c.
    6. 6
      cheese and heat 1 min.
    7. 7
      Fold in half; cook 30 seconds or until lighlty browned.
    8. 8
      repeat w/ remaining tortillas.
    9. 9
      Cut each tortilla into 4 wedges.
    10. 10
      Top w/ remaining 3/4 c.
    11. 11
      salsa, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chili-Chicken Quesadillas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 49
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    6%
    Cholesterol 19.6 mg
    6%
    Sodium 634.5 mg
    26%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 12.0 g
    24%

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