Total Time
Prep 5 mins
Cook 15 mins

Ingredients Nutrition


  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
  4. Serve over pasta.
  5. Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
  6. When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.


Most Helpful

This did not taste like a low fat supper at all. I used a penne pasta as thats what I had a lot of. We ate every last drop, Thank you for posting. The way this recipe got chosen was I was testing the printer and this printed two times, so it said to me Make me for supper.I didnt even know what was being printed

bigbadbrenda May 18, 2010

On 6/26/09 I was looking for fast,easy, and filling for mine and SO's dinner and decided to try this recipe. A couple of changes were made to the recipe, that I don't think affected the final outcome. They are as follows, I spinkled a small amount of seasoned salt onto the chicken as it was browning.Only cream of chicken soup was on hand, so a few shakes of Italian Seasoning was added to the soup mixture. I do think that the next time this is made, I'm going to add just a bit more chili powder to give it some more " kick ".Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � June 29, 2009

This is my husband's favorite meal!

Niki Zuidema September 18, 2004

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