Chili Chicken Pasta Topper

READY IN: 20mins
Top Review by bigbadbrenda

This did not taste like a low fat supper at all. I used a penne pasta as thats what I had a lot of. We ate every last drop, Thank you for posting. The way this recipe got chosen was I was testing the printer and this printed two times, so it said to me Make me for supper.I didnt even know what was being printed

Ingredients Nutrition


  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
  4. Serve over pasta.
  5. Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
  6. When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

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