Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Chicken- Haka Style Recipe
    Lost? Site Map

    Chili Chicken- Haka Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Ranikabani's Note:

    I ordered Chili Chicken from a local restaurant and then tried to re-create it a week later. This was the result :) You can use boneless chicken breasts but you can also use chicken thighs/legs if you remove the bones first. Use corn flour to marinade the meat (not cornmeal) or regular flour will do too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, add and mix first seven ingredients.
    2. 2
      Add chicken and mix it in until it is well coated. Let it sit for half an hour.
    3. 3
      Add 2 tbsp olive oil to a large skillet and cook chicken on low heat until it is cooked completely. Remove chicken from the pan and set aside.
    4. 4
      Depending on how much oil you have in the pan, you may need to add just a little bit more olive oil to it to saute the onions, ginger, garlic and green chilies on med-low heat.
    5. 5
      When onions are golden brown, add the ketchup, soy sauce, white and black peppers and brown sugar. Mix well and cook for a couple of minutes. Add the chicken back into the pan and toss in the sauce. Put chili chicken on a serving dish and garnish with sliced green onions and/or fresh parsley. Serve with steamed or fried rice. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chili Chicken- Haka Style

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.3
     
    Calories from Fat 282
    48%
    Total Fat 31.3 g
    48%
    Saturated Fat 7.4 g
    37%
    Cholesterol 145.2 mg
    48%
    Sodium 776.9 mg
    32%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 49.8 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites