Chili Chicken and Pasta
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 170.09 g dried angel hair pasta
- 3 ear fresh corn
- 4 small boneless skinless chicken breast halves
- 7.39 ml chili powder
- 59.14 ml olive oil or 59.14 ml cooking oil
- 44.37 ml lime juice
- 2 medium tomatoes, sliced
directions
- Cook pasta in boiling salted water according to package. Cut corn from cob; add to pasta last 2 minutes of cooking. Drain; rinse with cold water.
- Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°F), turning once.
- For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. Divide pasta mixture among four plates. Add tomato slices and chicken. Drizzle with dressing.
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RECIPE SUBMITTED BY
I like to cook. I also like to breathe, look at myself in the mirror, and eat small vegetables. I work as a parsnip in my spare time and covet the cool side of the pillow.