Chili Chicken and Pasta

Submitted by John J. OSullivan

"June 2007 BH&G, p. 256. Looks yummie."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 ounces dried angel hair pasta
• 3 ears fresh corn
• 4 small boneless skinless chicken breast halves
• 1 1⁄2 teaspoons chili powder
• 1⁄4 cup olive oil or 1/4 cup cooking oil
• 3 tablespoons lime juice
• 2 medium tomatoes, sliced

directions

1. Cook pasta in boiling salted water according to package. Cut corn from cob; add to pasta last 2 minutes of cooking. Drain; rinse with cold water.
2. Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°F), turning once.
3. For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. Divide pasta mixture among four plates. Add tomato slices and chicken. Drizzle with dressing.