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    You are in: Home / Recipes / Chili Chicken and Pasta Recipe
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    Chili Chicken and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    John J. O'Sullivan?'s Note:

    June 2007 BH&G, p. 256. Looks yummie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water according to package. Cut corn from cob; add to pasta last 2 minutes of cooking. Drain; rinse with cold water.
    2. 2
      Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°F), turning once.
    3. 3
      For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. Divide pasta mixture among four plates. Add tomato slices and chicken. Drizzle with dressing.

    Ratings & Reviews:

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    Nutritional Facts for Chili Chicken and Pasta

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 68.4 mg
    22%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 35.7 g
    71%

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