Chili Chicken and Pasta

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READY IN: 20mins
Recipe by John J. OSullivan

June 2007 BH&G, p. 256. Looks yummie.

Ingredients Nutrition


  1. Cook pasta in boiling salted water according to package. Cut corn from cob; add to pasta last 2 minutes of cooking. Drain; rinse with cold water.
  2. Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°F), turning once.
  3. For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. Divide pasta mixture among four plates. Add tomato slices and chicken. Drizzle with dressing.

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