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    You are in: Home / Recipes / Chili, Chicken and Corn Soup (Ww Core) Recipe
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    Chili, Chicken and Corn Soup (Ww Core)

    Chili, Chicken and Corn Soup (Ww Core). Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    justcallmetoni's Note:

    Smoky, spicy and comforting this easy dish is my adaptation of a recipe found on My favorite preparation is used here: chop, dump and simmer. The onions and leeks melt down into the base of the soup giving the liquid both body and flavor. As presented, this recipe is 5 WW points per serving and Core.

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    Units: US | Metric


    1. 1
      Place a large soup pot or Dutch oven over medium heat. Apply a light coating of cooking spray and add the leeks, onions, garlic, and jalepenos. Cook for two minutes.
    2. 2
      Cut the chicken thighs in half and add to the pot. Cook and stir for 2 minutes until the surface of the chicken is opaque.
    3. 3
      Add the corn kernels, paprika, cumin and chicken broth. Milk the corn cobs by scraping the back of a knife across the surface holding the cob over the pot so the liquid drips into the soup. Bring to a light boil and reduce to simmer. Cover and cook for 20 minutes.
    4. 4
      Add the mushrooms and stir in, cover and cook another 10 minutes.
    5. 5
      Add the yellow squash and stir in cover and cook another 10 minutes.
    6. 6
      Season the dish with salt and pepper to taste. The amounts will vary based on the type of broth used.
    7. 7
      Optional: The chicken should be tender enough to cut with a back of a spoon, but if you prefer you can remove the thighs and shred the chicken.
    8. 8
      Ladle into bowls and garnish with cilantro (optional).

    Ratings & Reviews:

    • on January 05, 2009


      This is a wonderful and quick workhorse of a healthy soup! Made as directed, and will definitely be making again! Thanks, JustCallMeToni! Made for 123 Hit Wonders.

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    • on November 17, 2008


      Delicious and hearty! I used frozen corn (16 oz) instead of the fresh corn and also used less leeks -- but I don't think that made a difference in this recipe. Thanks for sharing this keeper which we will be having again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili, Chicken and Corn Soup (Ww Core)

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 85.9 mg
    Sodium 364.0 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 4.4 g
    Sugars 6.8 g
    Protein 25.9 g

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