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    You are in: Home / Recipes / Chili Chicken Recipe
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    Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    cinderbear57's Note:

    This is a all time favorite of my family and friends!! I have yet to make it that I didn't give out the recipe. WAY TO YUMMY! This recipe came from my friend Nancy

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    Ingredients:

    Serves: 6-8

    Yield:

    9x11 pan

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken with 1/2 onion.
    2. 2
      Bone & skin chicken and cut or shred into bite sized pieces.
    3. 3
      Mix together soups, remaining onion, broth, chili, salsa & chicken.
    4. 4
      Tear corn tortillas into pieces and add to above.
    5. 5
      Pour into buttered 9x11-inch pan.
    6. 6
      Spread grated cheese over top.
    7. 7
      Bake at 350°F covered with foil for 15 minutes.
    8. 8
      Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 17, 2002

      55

      This was totaly AWSOME! I took it to a potluck and it was gone before anything else! and I'm still getting asked for recipe :oD I added sliced olives to the top just for added color. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      55

      One of Mom's best! My boyfriend and I added a can of drained Rotel Diced tomatoes and green chilies, 10oz size, to give it alittle extra spice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      55

      Great recipe easily one of my most favorite meals!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Chicken

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 869.3
     
    Calories from Fat 488
    56%
    Total Fat 54.2 g
    83%
    Saturated Fat 23.6 g
    118%
    Cholesterol 191.6 mg
    63%
    Sodium 1945.2 mg
    81%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.5 g
    22%
    Protein 55.7 g
    111%

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