Chili Chicken

Submitted by cinderbear57

"This is a all time favorite of my family and friends!! I have yet to make it that I didn't give out the recipe. WAY TO YUMMY! This recipe came from my friend Nancy"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Yields: 1 9x11 pan
• Serves: 6-8

ingredients

• 1360.77-1814.36 g chicken
• 12 corn tortillas
• 304.75 g can cream of mushroom soup
• 304.75 g can cream of chicken soup
• 1 onion, chopped
• 425.24 g can chili without beans
• 340.19 g jar salsa
• 226.79 g monterey jack cheese (grated)
• 226.79 g cheddar cheese (grated)
• 118.29 ml chicken broth (water chicken was boiled in)

directions

1. Boil chicken with 1/2 onion.
2. Bone & skin chicken and cut or shred into bite sized pieces.
3. Mix together soups, remaining onion, broth, chili, salsa & chicken.
4. Tear corn tortillas into pieces and add to above.
5. Pour into buttered 9x11-inch pan.
6. Spread grated cheese over top.
7. Bake at 350°F covered with foil for 15 minutes.
8. Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

Reviews

[sandy mason]

This was totaly AWSOME! I took it to a potluck and it was gone before anything else! and I'm still getting asked for recipe :oD I added sliced olives to the top just for added color. I will be making this again!

 

[Pixel]

One of Mom's best! My boyfriend and I added a can of drained Rotel Diced tomatoes and green chilies, 10oz size, to give it alittle extra spice

 

[Dustin Alexander]

Great recipe easily one of my most favorite meals!!!!

 

[Chris from Kansas]

This was really good! And the best part was how easy it was. I came home from work and needed to make a quick dinner. I had corn tortillas and a rotisserie chicken on hand so got on Zaar to see what I could make with it. Your recipe fit the bill and my family really enjoyed the flavor. I will definitely be making this again!