Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

This is a all time favorite of my family and friends!! I have yet to make it that I didn't give out the recipe. WAY TO YUMMY! This recipe came from my friend Nancy

Ingredients Nutrition

Directions

  1. Boil chicken with 1/2 onion.
  2. Bone & skin chicken and cut or shred into bite sized pieces.
  3. Mix together soups, remaining onion, broth, chili, salsa & chicken.
  4. Tear corn tortillas into pieces and add to above.
  5. Pour into buttered 9x11-inch pan.
  6. Spread grated cheese over top.
  7. Bake at 350°F covered with foil for 15 minutes.
  8. Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.
Most Helpful

This was totaly AWSOME! I took it to a potluck and it was gone before anything else! and I'm still getting asked for recipe :oD I added sliced olives to the top just for added color. I will be making this again!

sandy mason July 17, 2002

One of Mom's best! My boyfriend and I added a can of drained Rotel Diced tomatoes and green chilies, 10oz size, to give it alittle extra spice

Pixel September 14, 2006

Great recipe easily one of my most favorite meals!!!!

Dustin Alexander October 09, 2005