Total Time
Prep 10 mins
Cook 20 mins

Adapted from a cookbook called Survival For the Fittest.

Ingredients Nutrition


  1. Heat oil in frypan.
  2. Add onion - cook 3 minutes till soft.
  3. Add chicken and garlic and ginger.
  4. Cook 7 minutes till browned.
  5. Break up lumps of mince with wooden spoon whilst cooking.
  6. Add capsicum and cook further 5 minutes.
  7. Add fish sauce and sweet chili sauce and season to taste.
  8. Stir in coriander.
  9. Serve with noodles or rice or toss through salad leaves.
Most Helpful

5 5

Made as directed except tripled the ingredients for a great super bowl appie -- I put out fresh lettuce leaves to go with and they were a hit! Thanks for posting Kate! {Made for Holiday Tag February 2010}

5 5

Fantastic! This is a 10 star dish. Spooned into lettuce leaves and rolled up and boy was it good. Have to confess to one change, I dropped the bottle of fish sauce and it went all over the kitchen so I substituted black beans sauce for the fish sauce. Thanks so much for the post will be making these lots.

5 5

Great flavor and taste! Am known to say "one can not have too many recipes for chicken breasts" and here I am adding yet another great tasting recipe to my family cookbook! We loved the combination. Didn't have the coriander on hand so snipped in fresh parsley - other than that made as posted for a great tasting evening meal. Think one could make this with diced chicken breasts with equally good results. Made for the Auz/NZ Swap and it's a repeatable for sure.