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    You are in: Home / Recipes / Chili Chicken Recipe
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    Chili Chicken

    Chili Chicken. Photo by Fairy Nuff

    1/1 Photo of Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    Adapted from a cookbook called Survival For the Fittest.

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    Units: US | Metric


    1. 1
      Heat oil in frypan.
    2. 2
      Add onion - cook 3 minutes till soft.
    3. 3
      Add chicken and garlic and ginger.
    4. 4
      Cook 7 minutes till browned.
    5. 5
      Break up lumps of mince with wooden spoon whilst cooking.
    6. 6
      Add capsicum and cook further 5 minutes.
    7. 7
      Add fish sauce and sweet chili sauce and season to taste.
    8. 8
      Stir in coriander.
    9. 9
      Serve with noodles or rice or toss through salad leaves.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 09, 2010


      Made as directed except tripled the ingredients for a great super bowl appie -- I put out fresh lettuce leaves to go with and they were a hit! Thanks for posting Kate! {Made for Holiday Tag February 2010}

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    • on July 05, 2009


      Fantastic! This is a 10 star dish. Spooned into lettuce leaves and rolled up and boy was it good. Have to confess to one change, I dropped the bottle of fish sauce and it went all over the kitchen so I substituted black beans sauce for the fish sauce. Thanks so much for the post will be making these lots.

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    • on May 16, 2009


      Great flavor and taste! Am known to say "one can not have too many recipes for chicken breasts" and here I am adding yet another great tasting recipe to my family cookbook! We loved the combination. Didn't have the coriander on hand so snipped in fresh parsley - other than that made as posted for a great tasting evening meal. Think one could make this with diced chicken breasts with equally good results. Made for the Auz/NZ Swap and it's a repeatable for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chili Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.6 g
    Cholesterol 88.0 mg
    Sodium 495.5 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 27.9 g

    The following items or measurements are not included:

    sweet chili sauce

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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