5 Reviews

Made as directed except tripled the ingredients for a great super bowl appie -- I put out fresh lettuce leaves to go with and they were a hit! Thanks for posting Kate! {Made for Holiday Tag February 2010}

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~SarahBeth~ February 09, 2010

Fantastic! This is a 10 star dish. Spooned into lettuce leaves and rolled up and boy was it good. Have to confess to one change, I dropped the bottle of fish sauce and it went all over the kitchen so I substituted black beans sauce for the fish sauce. Thanks so much for the post will be making these lots.

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Debbwl July 05, 2009

Great flavor and taste! Am known to say "one can not have too many recipes for chicken breasts" and here I am adding yet another great tasting recipe to my family cookbook! We loved the combination. Didn't have the coriander on hand so snipped in fresh parsley - other than that made as posted for a great tasting evening meal. Think one could make this with diced chicken breasts with equally good results. Made for the Auz/NZ Swap and it's a repeatable for sure.

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Gerry May 16, 2009

Katew, my DH and myself really enjoyed these. What I found appealing was using the lettuce leaf as my wrapper. I served these with rice noodles. Thank you.

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CHILI SPICE November 18, 2008

We really enjoyed this recipe, great flavour !! I used chicken breasts which I minced in the food processor, so my meat was very lean. Due to this I added about a quarter cup of chicken stock when I added the capsicum. Served this San Choy Bau style in cos lettuce cups and garnished with coriander leaves. Yum!!

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Fairy Nuff August 09, 2008
Chili Chicken