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    You are in: Home / Recipes / Chili Chicken Recipe
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    Chili Chicken

    Chili Chicken. Photo by Fairy Nuff

    1/1 Photo of Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    Adapted from a cookbook called Survival For the Fittest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frypan.
    2. 2
      Add onion - cook 3 minutes till soft.
    3. 3
      Add chicken and garlic and ginger.
    4. 4
      Cook 7 minutes till browned.
    5. 5
      Break up lumps of mince with wooden spoon whilst cooking.
    6. 6
      Add capsicum and cook further 5 minutes.
    7. 7
      Add fish sauce and sweet chili sauce and season to taste.
    8. 8
      Stir in coriander.
    9. 9
      Serve with noodles or rice or toss through salad leaves.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 09, 2010

      55

      Made as directed except tripled the ingredients for a great super bowl appie -- I put out fresh lettuce leaves to go with and they were a hit! Thanks for posting Kate! {Made for Holiday Tag February 2010}

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Fantastic! This is a 10 star dish. Spooned into lettuce leaves and rolled up and boy was it good. Have to confess to one change, I dropped the bottle of fish sauce and it went all over the kitchen so I substituted black beans sauce for the fish sauce. Thanks so much for the post will be making these lots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Great flavor and taste! Am known to say "one can not have too many recipes for chicken breasts" and here I am adding yet another great tasting recipe to my family cookbook! We loved the combination. Didn't have the coriander on hand so snipped in fresh parsley - other than that made as posted for a great tasting evening meal. Think one could make this with diced chicken breasts with equally good results. Made for the Auz/NZ Swap and it's a repeatable for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chili Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 88.0 mg
    29%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    sweet chili sauce

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