Recipe by SweetySJD
A good, fast weeknight meal.
Top Review by Mysterygirl
My chicken cooked much quicker than this - maybe my breasts were thinner, I don't know. Anyway, I baked mine for about 25 minutes before adding the chili and cheese for another 10. They came out very juicy and the flavors were nice.
- 4 boneless skinless chicken breast halves
- 1 (15 ounce) can Italian stewed tomatoes
- 1 (15 ounce) can chili with beans
- 4 slices cheddar cheese