Chili Chicken
"For busy days, I keep convenient pantry items on hand to spice up chicken breats"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 (14 1/2 ounce) can Italian stewed tomatoes
- 1 (15 ounce) can chili with beans
- 4 slices cheddar cheese or 4 slices American cheese
directions
- Place chicken in an 11x7x2' baking dish.
- Top with tomatoes.
- Bake, uncovered, at 350' for 50 minutes.
- Spoon chili over each chicken breast, Bake 10 minutes longer.
- Top with cheese.
- Return to oven for 3-4 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
