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    You are in: Home / Recipes / Chili Cheesy Creamy Chickey Crock Pot Recipe
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    Chili Cheesy Creamy Chickey Crock Pot

    Chili Cheesy Creamy Chickey Crock Pot. Photo by Chef #1803643491

    1/6 Photos of Chili Cheesy Creamy Chickey Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lorac's Note:

    Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

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    Units: US | Metric


    1. 1
      Lightly brown chicken breasts.
    2. 2
      Place chicken in the bottom of your slow cooker.
    3. 3
      Add onion, Cheddar cheese, and cream of cheddar cheese soup.
    4. 4
      Sprinkle chili powder, add cream of chicken soup and tomatoes.
    5. 5
      Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

    Ratings & Reviews:

    • on November 20, 2002


      This was awesome, my family went back for 2nd's!!! I used 2 rotel tomatoes and green chiles(10 ozs cans) I also added about 1 1/2 cups of instant rice about 1 hr before the chicken was done, and it made a great cheesy-chicken and rice dish!!!!

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    • on October 18, 2002


      This was wonderful Lorac. Very cheesy and just enough spiciness but not overpowering to the dish. I served this with rice and green salad. Very easy and another crock-pot winner. Thanks so much.

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    • on March 28, 2003


      When I saw the list of ingredients and who the chef was I knew this recipe would be superb. I was not disappointed. I urge everyone to try Lorac's recipes as they are awesome. The chicken was very moist and perfectly seasoned. I used an equal amount of Tex-Mex shredded cheese as that is what I had on hand-otherwise I didn't change a thing. I served this with roasted garlic mashed potatoes to sop up the wonderful sauce. Will definately make again. Keep those recipes coming Lorac!

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    Read All Reviews (66)


    Nutritional Facts for Chili Cheesy Creamy Chickey Crock Pot

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.5
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.3 g
    Cholesterol 128.0 mg
    Sodium 1460.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 39.5 g

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