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    You are in: Home / Recipes / Chili Cheese Tuna Recipe
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    Chili Cheese Tuna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2009

      Tastes fantastic, and really easy to make at home or at work! I also put a little bit of cinnamon for a different flavor. Eventually I'll try this with different cheeses, too! Thanks for the great recipe!

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    • on April 16, 2006

      I made this today for a quick lunch. I thought it was VERY easy but the taste could of used a little something. Maybe some cayenne? Either way, I ate it as a sandwich and it was good that way. Thanks for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006

      Very interesting... it made a very fast dinner (didn't have time tonight to cook much). I used colby cheese and it was pretty good and pretty high in protein too. Thanks

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    • on May 11, 2005

      This is an excellent dip or spread. I loved it, and right when I saw it I knew I had to try it! I followed the recipe exactly and it was super! Thanks so much!

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    Nutritional Facts for Chili Cheese Tuna

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 141
    38%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 102.1 mg
    34%
    Sodium 1083.7 mg
    45%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.5 g
    101%

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